5 大橄欖品種
AUGANIC 橄欖油的秘密
我們農場目前已有超過 13000 棵橄欖樹,每年生產約 50噸 冷壓初榨的特級橄欖油。
ARBEQUINA
975 TREES
淡淡的果香味,草味、辣味也不明顯。
這個品種的樹種較為矮小,在同樣面積能夠種植更為密集。油脂含量在各橄欖品種中排名很高 (20~22%)。
Arbequina 的橄欖油像奶油般濃稠,帶有淺淺的綠色,口感溫和,能融入各種料理。
FRANTOIO
3676 TREES
帶有杏仁果香氣、混合著朝鮮蘇、嫩草、與青番茄香、後韻微苦辛辣。
KORONEIKI
2546 TREES
淡淡的辛辣味、嘗起來像剛割過的青草、並有微微的胡椒香氣
LECCINO
1321 TREES
適中的果香味、微微的苦味和辣味,帶有黃番茄、羅勒與紅蘋果般的香味。
PICUAL
4588 TREES
此樹種高大強壯,成熟果實為深黑色,果實內含油量在 21~25%,屬於高產量品種。
Picual 橄欖油的苦味和辣味較明顯,油中含有大量橄欖多酚,非常有益健康,同時也讓油品更加穩定。
Auganic 冷壓初榨橄欖油
100% 橄欖原汁
從採收到榨油, Auganic 堅持在橄欖採收後的黃金24小時內完成,除了沒有化學提煉,所有的步驟都堅持在28度內的室溫環境完成。
Auganic 冷壓初榨橄欖油毫無疑問是100%純橄欖果汁。
STEP BY STEP
1 小時內進行壓榨
採收機將橄欖倒入園區的收集籃,而這些籃子,在 1小時內會被送到農場內的廠房進行榨油的動作。
STEP BY STEP
使用巨大機具採收橄欖
為了快速採收園區內一萬三千多棵橄欖樹,我們使用搖樹機(Shaker)進行採收。搖樹機就像傘蜥蜴一樣,張開它傘狀的布簾以快速的震動搖動橄欖樹,並將一顆顆的橄欖蒐集到它的布簾內。
STEP BY STEP
將落葉與橄欖分離
送到榨油區後,我們先將橄欖上面的葉子以手動的方式分離,接著再以清水將每一棵橄欖清洗乾淨後。
清洗乾淨後的橄欖則會被送到壓榨機內進行榨油的動作,並輸送到離心機內進行油渣分離的動作。
STEP BY STEP
橄欖秤重
Arbequina is a cultivar of olives. The fruit is highly aromatic, small, symmetrical and dark brown, with a rounded apex and a broad peduncular cavity. In Europe, it is mostly grown in Catalonia, Spain, but it is also grown in Aragon and Andalusia, as well as California, Argentina, Chile, and Australia. It has recently become one of the dominant olive cultivars in the world, largely under highly intensive, “super high-density” plantation.
STEP BY STEP
將橄欖搗碎
清洗乾淨後的橄欖會送到壓榨機內進行榨油,接下來離心機會將油與橄欖渣分離。
STEP BY STEP
清洗橄欖
Arbequina is a cultivar of olives. The fruit is highly aromatic, small, symmetrical and dark brown, with a rounded apex and a broad peduncular cavity. In Europe, it is mostly grown in Catalonia, Spain, but it is also grown in Aragon and Andalusia, as well as California, Argentina, Chile, and Australia. It has recently become one of the dominant olive cultivars in the world, largely under highly intensive, “super high-density” plantation.
STEP BY STEP
儲存並沉澱
被離心機分離後的橄欖殘渣,將會排到外處的堆肥區內,製造堆肥。榨出來的橄欖油呢,則會被注入到收油桶,放到真空的儲油槽內靜待2個月,將剩餘的橄欖渣沉澱。












